Vacuum Oven
The Vacuum Oven is a crucial piece of laboratory equipment designed for drying, curing, or baking materials under a vacuum environment. This specialized oven operates by reducing the pressure inside, which lowers the boiling point of liquids and accelerates the drying process without compromising the integrity of the materials. Vacuum ovens are particularly useful for heat-sensitive substances, as they prevent oxidation and contamination during treatment. They are constructed with high-quality materials that ensure uniform heat distribution and stability at various temperatures. Proper operation and maintenance of the vacuum oven are essential to achieve optimal results and ensure the safety of laboratory personnel.
Edmond J. Safra (Givat-Ram)
Nano Center
Contacts
- Golan Tanami
- golant@savion.huji.ac.il