AGRI-1-4-HPLC CENTER
AGRI-1-4-HPLC CENTER is an instrument focused on chemical analysis using HPLC (High-Performance Liquid Chromatography), an advanced method for modeling and analyzing chemical compounds in solutions. The HPLC system is used for profiling and quantifying organic and biological compounds, including amino acids, carbohydrates, proteins, fatty acids, and other organic compounds.In the context of the AGRI-1-4-HPLC CENTER, the instrument is employed to study the composition of food, measure the nutritional components in plants, and analyze organic contaminants and chemical pollutants in food and water. It can be used to measure acidity and fatty acid content in food, as well as detect pesticides and fertilizers. The system is also useful for studying biochemical processes such as organic matter decomposition and oxidation processes. HPLC can play a critical role in agriculture and environmental science by analyzing natural substances and preserving important compounds in soil and water.
Agilent | Site
Rehovot
Core Facility of the Faculty of Agriculture, Food and Environment
Contacts
- Orit Gal
- oritg@savion.huji.ac.il